Menus

 Specials

SOUPS

Cucumber Grape Gazpacho
pistachio & blackened shrimp

Chilled Cantaloupe & Yogurt
prosciutto jam & toasted sunflower


APPETIZER

New Zealand Green Lip Mussels
 pine nuts & chorizo paste

SALAD

Strawberry & Beet
  frisee, arugula, whipped ricotta, pistachio vinaigrette

ENTREES

Sautéed Crab Cakes
cocktail sauce & remoulade

Portabello Sandwich
beer battered, avocado sour cream, lettuce, tomato & pickled onion

Chicken Tostada
pinto beans, chipotle sour cream, cilantro

Barbeque Short Ribs
succotash & red wine sauce

Charred Spanish Mackerel
fennel & cucumber salad, mackerel rillettes


DESSERTS

Espresso Ice Cream
Sandwich

Strawberry Shortcake