Menus
Specials
SOUPS
Cucumber Grape Gazpacho
pistachio & blackened shrimp
Chilled Cantaloupe & Yogurt
prosciutto jam & toasted sunflower
APPETIZER
New Zealand Green Lip Mussels
pine nuts & chorizo paste
SALAD
Strawberry & Beet
frisee, arugula, whipped ricotta, pistachio vinaigrette
ENTREES
Sautéed Crab Cakes
cocktail sauce & remoulade
Portabello Sandwich
beer battered, avocado sour cream, lettuce, tomato & pickled onion
Chicken Tostada
pinto beans, chipotle sour cream, cilantro
Barbeque Short Ribs
succotash & red wine sauce
Charred Spanish Mackerel
fennel & cucumber salad, mackerel rillettes
DESSERTS
Espresso Ice Cream
Sandwich
Strawberry Shortcake
